springer
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Safeale04
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.056
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 90
- IBU
- 28
- Color
- srm23
- Primary Fermentation (# of Days & Temp)
- 10-14 66°
- Secondary Fermentation (# of Days & Temp)
- none
- Tasting Notes
- very mild smokeyness
OG 1.056
FG 1.014
IBU 28
ABV 5.4 %
SRM 23
Specifics
Boil Volume 7 gallons
Batch Size 5.5 gallons
Yeast 75% AA
Safale S-04
Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
64.4 % 7.00 Belgian Pils 36.8 2.5
9.2 % 1.00 Crystal 10L 4.7 2.0
1.1 % 0.13 Black Patent 0.5 12.5
6.9 % 0.75 CaraPils 3.7 0.3
4.6 % 0.50 Wheat Malt 2.9 0.2
9.2 % 1.00 German Smoked 5.6 1.8
4.6 % 0.50 American Chocolate 2.2 35.0
10.88 56.3
Hops
% Wt Weight (oz) Hop AA% AAU Boil Time
42.9 % 0.75 Challenger 7.5 5.6 60
28.6 % 0.50 Cascade 6.6 3.3 15
28.6 % 0.50 Cascade 6.6 3.3 flame out
154* mash for 60 min with 1.25 qts per pound.
If you like lightly smoked porters this hits the spot . Even SWMBO liked it . The longer it ages the better it gets.
I also did a 90 minute boil
FG 1.014
IBU 28
ABV 5.4 %
SRM 23
Specifics
Boil Volume 7 gallons
Batch Size 5.5 gallons
Yeast 75% AA
Safale S-04
Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
64.4 % 7.00 Belgian Pils 36.8 2.5
9.2 % 1.00 Crystal 10L 4.7 2.0
1.1 % 0.13 Black Patent 0.5 12.5
6.9 % 0.75 CaraPils 3.7 0.3
4.6 % 0.50 Wheat Malt 2.9 0.2
9.2 % 1.00 German Smoked 5.6 1.8
4.6 % 0.50 American Chocolate 2.2 35.0
10.88 56.3
Hops
% Wt Weight (oz) Hop AA% AAU Boil Time
42.9 % 0.75 Challenger 7.5 5.6 60
28.6 % 0.50 Cascade 6.6 3.3 15
28.6 % 0.50 Cascade 6.6 3.3 flame out
154* mash for 60 min with 1.25 qts per pound.
If you like lightly smoked porters this hits the spot . Even SWMBO liked it . The longer it ages the better it gets.
I also did a 90 minute boil