cvav8or
Member
OK, so I got busy... Umm lazy.. No that's not it either, I just neglected my first brew and now I feel terrible. I brewed on 17 Nov, 2007 from a Coopers Bitter malt concentrate and 3 LBs of Malt extract syrup from the LBS. Initial SG was 1.040. On 2 Dec it was 1.012 after a week at that SG so I moved it to the secondary in my dark pantry. Now heres the terrible part, on 21 Aug, 2008 I bottled it after a reading of 1.010 and adding my dextrose to the mix. I probably know the answer but did I ruin this batch? I'm waiting the recommended 10 days for the carbonation and then I will open my first bottle. It smelled good when I was bottling it, well it smelled a little sweet but still smelled like beer and there was a ton of sediment on the bottom of the carboy but I transfered it to another carboy before syphoning it into a bucket with my dextrose mix before bottling. Thoughts?
cvav8or
cvav8or