You've seen my labels (if not check out my gallery) . . . Well I'm making a mead should I stick with the same hard edged no BS labels or should I make something a little softer and more cuddly for this stuff?
well I should end up with 1-3% of the honey unfermented so . . . if I round up 15lbs still work. If my math is correct should have .45lbs of unfermented honey left if it leaves 3% of it unfermented