Chuckus95
Well-Known Member
I'm going to make my first Black IPA in the next few weeks. Here is the recipe that I have put together (for a 4 gallon batch), and would appreciate any comments. Thanks in advance.
Grain Bill
8.25 lbs Briess 2-Row Brewer's Malt
1.0 lb Crystal 10L
9 oz Weyermann De-Husked Carafa III ®
8 oz Briess Special Roast Malt
Hops
Simcoe Pellets .7 oz @ 75 mins
Summit Pellets .5 oz @ 20 mins
Amarillo Pellets .5 oz @ 20 mins
Summit Pellets .3 oz @ 5 mins
Amarillo Pellets .3 oz @ 5 mins
Simcoe Pellets .3 oz @ 5 mins
Summit Pellets 1 oz @ Dry (7 days)
Amarillo Pellets 1 oz @ Dry (7 days)
Wyeast 1056 - American Ale
Single infusion mash @ 150 degs for 60 mins.
90 min boil
Here is an estimate of the finishing numbers:
OG = 1.065
FG = 1.016
IBU = 67
SRM = 32
ABV = 6.42%
Grain Bill
8.25 lbs Briess 2-Row Brewer's Malt
1.0 lb Crystal 10L
9 oz Weyermann De-Husked Carafa III ®
8 oz Briess Special Roast Malt
Hops
Simcoe Pellets .7 oz @ 75 mins
Summit Pellets .5 oz @ 20 mins
Amarillo Pellets .5 oz @ 20 mins
Summit Pellets .3 oz @ 5 mins
Amarillo Pellets .3 oz @ 5 mins
Simcoe Pellets .3 oz @ 5 mins
Summit Pellets 1 oz @ Dry (7 days)
Amarillo Pellets 1 oz @ Dry (7 days)
Wyeast 1056 - American Ale
Single infusion mash @ 150 degs for 60 mins.
90 min boil
Here is an estimate of the finishing numbers:
OG = 1.065
FG = 1.016
IBU = 67
SRM = 32
ABV = 6.42%