Spent Grain Bread

Adapted from:
http://www.kingarthurflour.com/recipes/whole-wheat-walnut-bread-recipe

Ignore the ingredients, but follow the directions at the link above.

Ingredients:
‎1T Oil
2T Brown Sugar
1.25t salt
3 oz Spent Grain
6 oz Whole Wheat Flour
6 oz White Flour
6g packet Munton's Ale Yeast, rehydrated in 4 oz water (80 degrees)
2-4 oz additional water (depending on wetness of spent grain)
Spent grain pressed into top (once in pan)

The Munton's yeast is optional. Regular bread yeast could be substituted, but this stuff comes in many of the kits I've gotten and I don't think I'll ever use it for beer.

Sorry... I didn't take a picture, but it looked awesome (and tasted awesome).

This kind of sounds cool, but after brewing 10 gallons or so, that would make a lot of bread. I suppose the weights are wet grain, so hard to calculate, but i would guess that I would have enough grain for 52 loaves or so

When I want to make some bread with spent grain, i usually just add 1-2 cups of wet grains to an existing bread machine recipe. Still no way to use it all, but the bread sure tastes good .

What we really need to do is come up with some kind of dog food recipe