comment on this recipe?

4.95 kg Pilsner (2 Row) Bel (2.0 SRM) Grain 83.90 %
0.50 kg Cara-Pils/Dextrine (2.0 SRM) Grain 8.47 %
0.45 kg Munich Malt (9.0 SRM) Grain 7.63 %
23.30 gm Hallertauer, New Zealand [8.50 %] (60 min) Hops 21.1 IBU

Infusion mash at 67.8(154F)for 60 min.
est og 1.054 est fg 1.012


I new to this. Im trying to make a blonde of sorts.

Am I going to get to much body with the warmer mash (I have done most at around 65c (149F)) and the carapils/munich combo?

It depends what type of blonde you are after.
Blonde generally describes the colour and not a lot else.
I've had light summery blondes and big hoppy blondes.
If I was going for a full bodied blonde I'd want to up the IBUs

Why this specific recipe if you don't know what you'll get?
Why only one hop addition?