aMillionDreams
Well-Known Member
I noticed many recipes don't tell how long to mature your beer. I know it depends on the type so one would think that would be something you should include in a recipe. So:
Is there a guide somewhere on how long certain beers should mature in primary, secondary, in the bottle, overall?
If not would someone be willing to type something up for me?
If someone says to bottle condition for 2 weeks and I'm going to force carbonate does that mean I can take two weeks off the total time or should I add that time onto the time in secondary?
I'm most wondering about the Bells Oberon I just brewed, how long would you recommend for that one? Thanks all!
Is there a guide somewhere on how long certain beers should mature in primary, secondary, in the bottle, overall?
If not would someone be willing to type something up for me?
If someone says to bottle condition for 2 weeks and I'm going to force carbonate does that mean I can take two weeks off the total time or should I add that time onto the time in secondary?
I'm most wondering about the Bells Oberon I just brewed, how long would you recommend for that one? Thanks all!