- Joined
- Mar 6, 2013
- Messages
- 286
- Reaction score
- 11
I just started, my first batch is great!
I live in the SW mountains, and I normally don't run the heat at night. I heat the house up to 68 during the day, but it can drop to 58 at night (typically 60). If I build a good fire, it could rise to 72 for the whole night. Is this variation a problem?
How important is a constant temperature to fermenting?
I live in the SW mountains, and I normally don't run the heat at night. I heat the house up to 68 during the day, but it can drop to 58 at night (typically 60). If I build a good fire, it could rise to 72 for the whole night. Is this variation a problem?
How important is a constant temperature to fermenting?