Recipe: Oaked Single Malt Ale
Brewer: Orfy
Style: Wood Aged Beer
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 23.02 L
Boil Size: 30.51 L
Estimated OG: 1.072 SG
Estimated Color: 6.6 SRM
Estimated IBU: 19.4 IBU
Brewhouse Efficiency: 65.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.00 kg Pale Malt, Maris Otter (Thomas Fawcett) (3Grain 100.0 %
20.00 gm Fuggles [4.50%] (60 min) (First Wort Hop)Hops 9.5 IBU
20.00 gm Fuggles [4.50%] (30 min) Hops 6.7 IBU
15.00 gm Fuggles [4.50%] (15 min) Hops 3.2 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
50.00 gm Oak Chips (Secondary 7.0 days) Misc (5 teaspoons soaked in single malt whiskey)
Mash Schedule: Single Infusion, Batch Sparge.
-------------------------------------------------------------------------------------
Brewer: Orfy
Style: Wood Aged Beer
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 23.02 L
Boil Size: 30.51 L
Estimated OG: 1.072 SG
Estimated Color: 6.6 SRM
Estimated IBU: 19.4 IBU
Brewhouse Efficiency: 65.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.00 kg Pale Malt, Maris Otter (Thomas Fawcett) (3Grain 100.0 %
20.00 gm Fuggles [4.50%] (60 min) (First Wort Hop)Hops 9.5 IBU
20.00 gm Fuggles [4.50%] (30 min) Hops 6.7 IBU
15.00 gm Fuggles [4.50%] (15 min) Hops 3.2 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
50.00 gm Oak Chips (Secondary 7.0 days) Misc (5 teaspoons soaked in single malt whiskey)
Mash Schedule: Single Infusion, Batch Sparge.
-------------------------------------------------------------------------------------