I have a 1 gallon batch of pumpkin cider working based on a recipe I found on here. 1 can pumpkin puree, apricot preserve, us05 yeast, yeast nutrient, and tree top aj are what's in it so far. Within 24 hours had a nice fermentation going, about a bubble a second in the airlock. On day 5 this is what I have. Airlock action has slowed to about a bubble every 10 seconds. Not sure what's on top, but doesn't look like good things. Any insight?
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