Does the house have any secret tunnels leading to genetically altered grape vines protected by Gothic Deamons?
Sauerbraten!!!I'm ready with all my vinegar-containing recipes if it's turned. (Hope it hasn't!)
Sauerbraten!!!
mmmmm...ladyfingers.
We have worked for this guy for a couple years but neither my boss nor I have ever met or spoken to him. He is wealthy enough to have a company that manages all his assets and we deal with them. I am going to make sure they ask him if he minds. I'm pretty sure that this is the last thing he really cares about. He will probably be glad to have someone who will take care of the stuff properly.
First stage will be to check the condition of a couple of them. There are at least a half dozen empty carboys in the corner out of the picture. We are going to be there for a month or so my newest plan is to do a quick sample, rack to clean and purged carboy, stopper, transport home, and then bottle at my leisure. I would do maybe 4 a day. that will allow me to clean and sanitize the freshly emptied ones at home and take them back to be refilled. We are on a time line so I can't screw around with it too much there at the house.
Ahh... It's beer!
Nuff said...Does someone want to explain to me why this is creepy? I just think it's incredibly awesome.
I guess it being beer lowers the likelihood of it surviving as drinkable... Maybe a barley wine or the random something that came through.
"Why the hell would you ferment beer with little plastic baggies over it for 40 years???"
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