skydog4884
Active Member
I have a six and half gallon carboy. I brewed an English pale ale and wanted to see if I could make it a little stronger so I added priming sugar (Dextrose). It was about a half cup. Is this the reason that during fermentation it bubbled over so bad that I had to switch from an air lock to blow off tube. For about a half of a day it was really bad and now calmed way back down. Did i mess up really bad? I figure it will be fine but I just want to know what it foamed so much and if this was ok or not to use. I know the best would probably be molasses but i was experimenting.
I have done 4 brews so far and I have been happy with all.
Just got my kegerator up and running. Its great!!
I have done 4 brews so far and I have been happy with all.
Just got my kegerator up and running. Its great!!