DregAddict
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Nottingham
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 4.5
- Original Gravity
- 1.059
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60
- IBU
- 44
- Color
- 6 SRM
- Primary Fermentation (# of Days & Temp)
- 21 days at 65F
- Secondary Fermentation (# of Days & Temp)
- none
- Additional Fermentation
- none
- Tasting Notes
- Great amarillo flavor and aroma. A little bitter, but may mellow over time.
10 lbs. Vienna malt mashed at 154F for 60 min.
Batch Sparged
1.0 oz. Amarillo FWH
0.5 oz. Amarillo @ 15 min
0.5 oz. Amarillo @ 2 min
1.0 oz. Amarillo dry hopped for 7 days
Cooled wort to below 70F then pitched one packet of Nottingham dry yeast.
Used swamp cooler method to keep carboy at ~65F for 21 days.
Used 4.1 oz. corn sugar at bottling time to acheive 2.7 vols.
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Batch Sparged
1.0 oz. Amarillo FWH
0.5 oz. Amarillo @ 15 min
0.5 oz. Amarillo @ 2 min
1.0 oz. Amarillo dry hopped for 7 days
Cooled wort to below 70F then pitched one packet of Nottingham dry yeast.
Used swamp cooler method to keep carboy at ~65F for 21 days.
Used 4.1 oz. corn sugar at bottling time to acheive 2.7 vols.