Do you do it?
I know it's the sage advice of the gurus to check gravity "three days in a row" to establish that fermentation is complete, But I never check until it's going into the keg, and that's only to calculate ABV. With the exception of an imperial or other huge beer, I doubt I ever will.
I know it's the sage advice of the gurus to check gravity "three days in a row" to establish that fermentation is complete, But I never check until it's going into the keg, and that's only to calculate ABV. With the exception of an imperial or other huge beer, I doubt I ever will.