BendBrewer
Well-Known Member
This is kind of a problem that I realized over the weekend while thinking of my next brew. I want to do a Partial Mash with Crytal Malt and Maris Otter Pale Malt. While reading about these two, I noticed neither has enzymes.
If I wanted to add 1# of each to my Extract brew through mashing, what can or should I add to the mash to convert the sugars?
If I wanted to add 1# of each to my Extract brew through mashing, what can or should I add to the mash to convert the sugars?