So BeerSmith estimated the OG of my Irish stout to be around 1.052 but in the end it was 1.062 when I measured it. This was a partial mash with grains steeped for 30 mins.
Is it normal for that to happen sometimes and what effect will it have, just a little higher ABV?
Is it normal for that to happen sometimes and what effect will it have, just a little higher ABV?