Well I emailed redhook about this one
and they were nice enough to give me some additional information. I mainly needed percentages as I knew the ingredients.
It goes down like this
Their sites says a couple specifics about all their beers:
- They use Western 2-row as the base malt
- They malt their own, but I haven't got into that yet
- They do 75 minute boils
- Ferment at 68*
Now for copperhook:
The website lists
SRM 11
IBU 20
ABV 5.7%
OG 1.05318
From my email
89% 2-row
7% carmel
4% Carapils
Bittering - Willamette
Finish - Saaz
So here is what I have come up with.
BeerSmith Recipe Printout -
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Recipe: Redhook Copperhook
Brewer: Matt
Asst Brewer:
Style: Specialty Beer
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.12 gal
Estimated OG: 1.054 SG
Estimated Color: 11.5 SRM
Estimated IBU: 20.3 IBU
Brewhouse Efficiency: 85.00 %
Boil Time: 75 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.50 lb Great Western American Pale (3.0 SRM) Grain 88.82 %
0.68 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 7.11 %
0.39 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.08 %
1.00 oz Williamette [5.50 %] (60 min) Hops 17.9 IBU
0.50 oz Saaz [4.00 %] (10 min) Hops 2.4 IBU
1 Pkgs California Ale (White Labs #WLP001) [StartYeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 9.57 lb
----------------------------
ERROR - All Grain/Partial Mash recipe contains no mash steps
Notes:
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The only thing, what liquid yeast is the closest or exact of what redhook uses? Also I am wondering what crystal to use, I put in 120L because that what it took to get it up to SRM of 11 with that small amount. I also put in Pale malt because that is what I have and add an extra 1L too