lack of yeast maybe???

Hey! Fellow homebrewers. I had a temporary brain fart when adding yeast to the wort. Instead of using my funnel to pour yeast into carboy I tried to pour it just from a soup bowl. Of course only about half made it and the rest ran down the carboy. I did have active fermentation but after one full day and a couple of hours it is now quiet. Wort is still warm and was wondering if I should try to add more yeast to it this weekend, (homebrew store is 20 miles away and I get off work too late) or go with what I have and consider the yeast has ran its' course. Any ideas would be appreciated. Thank You!

Just hold off on adding any thing, the fact that it took off means that the yeast are doing their job.

I was thinking that also but the more I thought about it the more I started to queston my thinking. When you do an all grain brew a guy has alot invested into into it like, "time"! Don't want to screw it up. I guess I won't worry about the quick fermentation then. Thanks for the input, greatly appreciated.

If you really want to be certain take a hydrometer reading. If it's quite a bit lower than the SG don't worry.