- Joined
- Jul 19, 2007
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I was looking at some of the recipes on here, and noticed a lot of people mentioned using apple juice from the store. I went to the grocery store today, and looked at their apple juice selection. I found one that was 100% juice, with no preservatives, but it did list Ascorbic (SP?) Acid as an ingredient. It was listed as a vitamin C additive. Does anyone know if this would effect my cider in any way?
Thanks...
Thanks...