barleynhops
Well-Known Member
Okay, I'm brewing tomorrow and embarking on my first barleywine. I feel like I have enough experience with the ales I've done thus far and have had really good luck with beers in the 1.080 area. I recently acquired the equipment I need for bigger beers that pass the 1100 threshold and I have been getting 83% efficiency with the new set up. I think I'm ready! I have my recipe laid out below. Tell me what you all think and let me know if you see any issue before I dive in. I'm hoping to get the extraction I'm projecting, but I'm going to keep a pound of DME on the side just in case
Your input is greatly appreciated. I'm putting a lot of work into this and would hate to screw it up!
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.80 gal
Estimated OG: 1.125 SG
Estimated Color: 15.1 SRM
Estimated IBU: 109.9 IBU
Brewhouse Efficiency: 83.0 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
18.25 lb Pale Malt (2 Row) US (2.0 SRM) Grain 73.0 %
2.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 10.0 %
2.00 lb Munich Malt - 20L (20.0 SRM) Grain 8.0 %
1.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.0 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.0 %
1.00 oz Columbus (Tomahawk) [15.20%] (90 min) Hops 27.7 IBU
1.00 oz Chinook [13.00%] (90 min) Hops 26.4 IBU
0.50 oz Nugget [13.00%] (60 min) Hops 12.3 IBU
0.50 oz Columbus (Tomahawk) [15.20%] (45 min) Hops 11.9 IBU
0.50 oz Chinook [13.00%] (30 min) Hops 9.5 IBU
0.50 oz Nugget [13.00%] (30 min) Hops 9.5 IBU
0.50 oz Amarillo [9.30%] (25 min) Hops 5.5 IBU
0.50 oz Cascade [5.50%] (20 min) Hops 3.2 IBU
0.50 oz Amarillo [9.30%] (10 min) Hops 2.9 IBU
0.50 oz Cascade [5.50%] (5 min) Hops 1.0 IBU
0.50 oz Amarillo [9.30%] (30 min) (Aroma-Steep) Hops
0.50 oz Cascade [5.50%] (30 min) (Aroma-Steep) Hops
2.00 oz Amarillo [9.30%] (Dry Hop 14 days) Hops -
2.00 oz Cascade [5.50%] (Dry Hop 14 days) Hops -
Yeast Slurry of 1056 from Widmer Brewing
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 25.00 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 31.25 qt of water at 163.7 F 152.0 F 60 min
Notes:
------
BU:GU =.88
-------------------------------------------------------------------------------------
Your input is greatly appreciated. I'm putting a lot of work into this and would hate to screw it up!
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.80 gal
Estimated OG: 1.125 SG
Estimated Color: 15.1 SRM
Estimated IBU: 109.9 IBU
Brewhouse Efficiency: 83.0 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
18.25 lb Pale Malt (2 Row) US (2.0 SRM) Grain 73.0 %
2.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 10.0 %
2.00 lb Munich Malt - 20L (20.0 SRM) Grain 8.0 %
1.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.0 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.0 %
1.00 oz Columbus (Tomahawk) [15.20%] (90 min) Hops 27.7 IBU
1.00 oz Chinook [13.00%] (90 min) Hops 26.4 IBU
0.50 oz Nugget [13.00%] (60 min) Hops 12.3 IBU
0.50 oz Columbus (Tomahawk) [15.20%] (45 min) Hops 11.9 IBU
0.50 oz Chinook [13.00%] (30 min) Hops 9.5 IBU
0.50 oz Nugget [13.00%] (30 min) Hops 9.5 IBU
0.50 oz Amarillo [9.30%] (25 min) Hops 5.5 IBU
0.50 oz Cascade [5.50%] (20 min) Hops 3.2 IBU
0.50 oz Amarillo [9.30%] (10 min) Hops 2.9 IBU
0.50 oz Cascade [5.50%] (5 min) Hops 1.0 IBU
0.50 oz Amarillo [9.30%] (30 min) (Aroma-Steep) Hops
0.50 oz Cascade [5.50%] (30 min) (Aroma-Steep) Hops
2.00 oz Amarillo [9.30%] (Dry Hop 14 days) Hops -
2.00 oz Cascade [5.50%] (Dry Hop 14 days) Hops -
Yeast Slurry of 1056 from Widmer Brewing
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 25.00 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 31.25 qt of water at 163.7 F 152.0 F 60 min
Notes:
------
BU:GU =.88
-------------------------------------------------------------------------------------