Texron
Well-Known Member
I plan to brew an Extract Beer tomorrow that will include some specialty grains that will need to be steeped. As luck would have it my time will be at a premium tomorrow as well.
What woul be the negative factors, if any, of pre-steeping my specialty grains. I was thinking I could steep them tonight after I start my Yeast Starter and then store it overnight in the fridge in a plastic water bottle. This would save me a bit of time tomorrow.
Any thoughts or comments on this idea. If the are no negatives one could pre-steep their fresh grains while waiting out bad weather, unexpected family or work demands, etc.
What woul be the negative factors, if any, of pre-steeping my specialty grains. I was thinking I could steep them tonight after I start my Yeast Starter and then store it overnight in the fridge in a plastic water bottle. This would save me a bit of time tomorrow.
Any thoughts or comments on this idea. If the are no negatives one could pre-steep their fresh grains while waiting out bad weather, unexpected family or work demands, etc.