TacoGuthrie
Well-Known Member
Take a look:
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 3.82 gal
Estimated OG: 1.042 SG
Estimated Color: 7.7 SRM
Estimated IBU: 29.8 IBU
Brewhouse Efficiency: 60.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.00 lb Wheat Liquid Extract [Boil for 15 min] Extract 50.00 %
2.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 25.00 %
1.00 lb Caravienne Malt (22.0 SRM) Grain 12.50 %
1.00 lb Wheat Malt, Ger (2.0 SRM) Grain 12.50 %
1.00 oz Cascade [7.20 %] (60 min) Hops 18.5 IBU
0.50 oz Cascade [7.00 %] (15 min) Hops 4.5 IBU
0.50 oz Cascade [7.00 %] (0 min) Hops -
0.83 oz Coriander Seed (Boil 5.0 min) Misc
0.83 oz Orange Peel, Bitter (Boil 5.0 min) Misc
1 Pkgs Safale American Ale Yeast (DCL Yeast #S-05Yeast-Ale
Mash at 150 for 60 mins.
It would be a late late LME additions. Right around 10 min mark before I add my immersion chiller.
Questions:
I'm flip flopping on my choice of specialty malt. I can't seem to decide on the CaraVienne or a Munich 10. I like the light colour the Munich would give me but have read good things about Caraviennes sweetness helping out with the Citrus hops.
I feel like this beer is all over the map in terms of styles. I've got the American hops but the orange peel and coriander seed seem Belgian but there I am with the S-05 american yeast. Do you think these are fine/ will compliment one another?
My last question is that how long to primary, then bottle condition. I understand wheat beers are much quicker but how quick to bottle condition?
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 3.82 gal
Estimated OG: 1.042 SG
Estimated Color: 7.7 SRM
Estimated IBU: 29.8 IBU
Brewhouse Efficiency: 60.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.00 lb Wheat Liquid Extract [Boil for 15 min] Extract 50.00 %
2.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 25.00 %
1.00 lb Caravienne Malt (22.0 SRM) Grain 12.50 %
1.00 lb Wheat Malt, Ger (2.0 SRM) Grain 12.50 %
1.00 oz Cascade [7.20 %] (60 min) Hops 18.5 IBU
0.50 oz Cascade [7.00 %] (15 min) Hops 4.5 IBU
0.50 oz Cascade [7.00 %] (0 min) Hops -
0.83 oz Coriander Seed (Boil 5.0 min) Misc
0.83 oz Orange Peel, Bitter (Boil 5.0 min) Misc
1 Pkgs Safale American Ale Yeast (DCL Yeast #S-05Yeast-Ale
Mash at 150 for 60 mins.
It would be a late late LME additions. Right around 10 min mark before I add my immersion chiller.
Questions:
I'm flip flopping on my choice of specialty malt. I can't seem to decide on the CaraVienne or a Munich 10. I like the light colour the Munich would give me but have read good things about Caraviennes sweetness helping out with the Citrus hops.
I feel like this beer is all over the map in terms of styles. I've got the American hops but the orange peel and coriander seed seem Belgian but there I am with the S-05 american yeast. Do you think these are fine/ will compliment one another?
My last question is that how long to primary, then bottle condition. I understand wheat beers are much quicker but how quick to bottle condition?