JughedJones
Member
Hey guys/gals,
We're starting a Newcastle clone tonight and the recipe calls for true brown sugar. We went to the latino grocery market and got a hard cake of sugar (looks like a fat brown frisbee.
We were wondering when you are to put it in, beginning of boil? I assume stirring would be more essential than usual because you don't want the sugar to burn.
The real question here though is when you put it in.
Thanks in advance.
We're starting a Newcastle clone tonight and the recipe calls for true brown sugar. We went to the latino grocery market and got a hard cake of sugar (looks like a fat brown frisbee.
We were wondering when you are to put it in, beginning of boil? I assume stirring would be more essential than usual because you don't want the sugar to burn.
The real question here though is when you put it in.
Thanks in advance.