Building the Perfect Bar....

I am in the planning stages for building a Bar/Kitchen on a screened in Porch on my addition. Planning on having the capabilityof enclosing it during winter. So far this is my idea:

The room is going to be 12x32 at on end I will have a full bar and outside kitchen.
-Keezer capable of holding 5 kegs on tap and room for some carbing.
-Fridge for bottlebeer and other stuff
-large sink
-small deep fryer
-covered area just outside for turkey fryer and barbecue grill

ANy suggestions?

Oh and will be using the area for brewing/bottleing/etc/etc

sounds good. can you post drawing plans? think about how you will insulate lines for taps (copper), etc.? Will you keep keezer on closed-in-patio or run lines from inside keezer to outside, etc? Also, if you are going to have a deep fryer and some sort of kitchen in there, you may want to consider some ventilation so you don't smoke out the patio. just a though.

check this thread out https://www.homebrewtalk.com/f51/backyard-brewpub-126041/