My wife and I were scoping out the juice isle for ideas for our next batch of wine. Were going through all the exotic fruits and my wife spots Hawaiian Punch and asks if I can make wine out of it because it will be perfect for when her sister comes over (her sister literally drinks 1/2 a gallon a day). I look at the ingredients and look at her and say "I don't have an f'n clue."
http://www.hawaiianpunch.com/text_only/nutfruit_ing.html
CONTAINS: WATER, HIGH FRUCTOSE CORN SYRUP AND 2% OR LESS OF EACH OF THE FOLLOWING: CONCENTRATED JUICES (PINEAPPLE, ORANGE, PASSIONFRUIT AND APPLE), PUREES (APRICOT, PAPAYA, GUAVA), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, PECTIN, GUM ACACIA, GUM GHATTI, GLYCEROL ESTER OF WOOD ROSIN, SODIUM HEXAMETAPHOSPHATE, RED #40, BLUE #1, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES) AND ASCORBIC ACID (VITAMIN C).
So can this be fermented?
Thanks in advance!!!
http://www.hawaiianpunch.com/text_only/nutfruit_ing.html
CONTAINS: WATER, HIGH FRUCTOSE CORN SYRUP AND 2% OR LESS OF EACH OF THE FOLLOWING: CONCENTRATED JUICES (PINEAPPLE, ORANGE, PASSIONFRUIT AND APPLE), PUREES (APRICOT, PAPAYA, GUAVA), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, PECTIN, GUM ACACIA, GUM GHATTI, GLYCEROL ESTER OF WOOD ROSIN, SODIUM HEXAMETAPHOSPHATE, RED #40, BLUE #1, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES) AND ASCORBIC ACID (VITAMIN C).
So can this be fermented?
Thanks in advance!!!