mattyp1214
Well-Known Member
Been obsessing over the funk for some time now and decided to try one out.:rockin:
In primary bucket yesterday and will be moving it into a carboy and adding the bugs after airlock starts to calm.
Here's my recipe:
La Folie "clone" Flanders red
OG = 1.062 FG = 1.015 (or lower)
IBU = 20 SRM = 17 ABV = 6.0%
Ingredients
1 lb. 5 oz. (0.60 kg) Munich malt
1 lb. 5 oz. (0.60 kg) crystal malt (60 °L)
10 oz. (0.28 kg) flaked wheat
White Labs WLP001 (California Ale)
1.5 oz. aged Czech saaz
7 lbs. liquid pilsner extract
Primary- White Labs WLP001 (California Ale)
White Labs WLP655 (Belgian Sour Mix 1) blend
Target OG right on.
Anyone have any luck using the wood dowel in your carboy?
In primary bucket yesterday and will be moving it into a carboy and adding the bugs after airlock starts to calm.
Here's my recipe:
La Folie "clone" Flanders red
OG = 1.062 FG = 1.015 (or lower)
IBU = 20 SRM = 17 ABV = 6.0%
Ingredients
1 lb. 5 oz. (0.60 kg) Munich malt
1 lb. 5 oz. (0.60 kg) crystal malt (60 °L)
10 oz. (0.28 kg) flaked wheat
White Labs WLP001 (California Ale)
1.5 oz. aged Czech saaz
7 lbs. liquid pilsner extract
Primary- White Labs WLP001 (California Ale)
White Labs WLP655 (Belgian Sour Mix 1) blend
Target OG right on.
Anyone have any luck using the wood dowel in your carboy?