IOnceWasLegend
Member
- Joined
- May 6, 2013
- Messages
- 10
- Reaction score
- 2
Hey, all,
I've been considering brewing an RIS for a while and have tinkered with this recipe a bit. I know that Special B seems to be love it/hate it, but I like the taste of it and want to keep it in.
Any critiques/thoughts would be appreciated!
15 lbs Maris Otter pale malt
1 lb Chocolate Malt
0.75 lb Roasted Barley (300L)
.5 lb Crystal 120L
.5 lb Carafa Special III dehusked malt (for dark color)
.25 lb Special B malt
1 lb Molasses
1.5 lb Flaked Oats
1 oz Columbus Hops, 60 minutes
1 oz Columbus Hops, 30 minutes
1 oz Kent Goldings, 15 minutes
Wyeast 1028, 1 L starter culture
I've been considering brewing an RIS for a while and have tinkered with this recipe a bit. I know that Special B seems to be love it/hate it, but I like the taste of it and want to keep it in.
Any critiques/thoughts would be appreciated!
15 lbs Maris Otter pale malt
1 lb Chocolate Malt
0.75 lb Roasted Barley (300L)
.5 lb Crystal 120L
.5 lb Carafa Special III dehusked malt (for dark color)
.25 lb Special B malt
1 lb Molasses
1.5 lb Flaked Oats
1 oz Columbus Hops, 60 minutes
1 oz Columbus Hops, 30 minutes
1 oz Kent Goldings, 15 minutes
Wyeast 1028, 1 L starter culture