zadig39
Member
I have my first 3 gallons of mead fermenting. I used about 7 lbs honey 3 or 4 cups fresh OJ and spices and a liquid mead yeast. Fermentation has been steady with bubbles every few seconds and quite a bit of turb dropped. Now for the stupid questions. Should I rack it off the turb, many recipes I have seen dont mention racking at all. Will adding nutes speed up fermantaion alot? How long before its drinkable, I'm a bit impatient.