arthurmaysii
Member
Hello, Im new to making wine and started a batch of plum. I added everything but forgot the pectic enzyme so I added it when I pitched my yeast. When I checked the next day to see if fermentation had started, it wasnt doing anything. Did I kill my yeast by putting the pectic enzyme and the yeast in at the same time or did I do something wrong in the my process? I made a yeast starter and the yeast activated properly, so Im thinking there isnt anything wrong with the yeast. Is it salvageable?