Liquisky
Well-Known Member
I've got a light cyser: OG 1.070, FG 0.998 at time of transfer. I placed it in secondary and it's been bulk aging for 6 months. I'd like to bottle half still and carb the other half.
My question is this. It's been 6 months aging, should I repitch yeast to ensure carbonation?
Thanks
My question is this. It's been 6 months aging, should I repitch yeast to ensure carbonation?
Thanks