I have an Amber Ale in a glass carboy right now, I may be botteling next weekend. There is still some crushed grains floating around in there and I did not strain when I went from kettle to primary. What can I do to make this beer as clean as possible going into the botteling bucket? With out ruining the beer.
straining before botteling
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kyle6286
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I made an amber ale just a month ago for my first batch. I didn't have any grains in my primary though. Did you use a muslin bag when you were steeping the grains? My amber was an extract kit.
Yeah it was an extract kit, but I may have over crushed the grains, and that muslin bag that came w/ the kit let some through into the Wort. I don't want it in my bottles. And I bought a better muslin bag now.
hough77 said:
No.. There is still alot of viable yeast in there....
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