mangine77
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- Sep 29, 2008
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Hello,
Just brewed up an AG American Pale Ale and I have a brewing buddy that has been dry hopping some of his Pale Ales right in the primary. He wait's until it has been fermenting for 5-7 days and then just sanitizes the hop packet and scissors and puts like an ounce of Amarillo Gold or something right in the primary and leaves it for at least another week.
Anyone else have experience with this? Thanks!
Just brewed up an AG American Pale Ale and I have a brewing buddy that has been dry hopping some of his Pale Ales right in the primary. He wait's until it has been fermenting for 5-7 days and then just sanitizes the hop packet and scissors and puts like an ounce of Amarillo Gold or something right in the primary and leaves it for at least another week.
Anyone else have experience with this? Thanks!