jpeebs
Well-Known Member
So I made a batch of Yukon scotch ale Monday, and it is fermenting in my basement right now. Had bubbles for 2 days. Check on it today and no bubbles. When I push gently on the lid, I do get bubbles though. Is there anything I'm doing wrong or should look out for? I had this with the first batch I made (this is my second) and the end result was still awesome. I also cracked the kid open to get a whiff and noticed there wasn't a whole lot if action going on inside; but I don't really know how much is supposed to be going on. Any suggestions help. Thanks!