flaminpi3
Well-Known Member
- Joined
- Feb 27, 2009
- Messages
- 124
- Reaction score
- 2
Two days ago I brewed a berliner weisse and pitched in a lacto d. starter. Today I planned on pitching the yeast, so I took a gravity reading and tasted the sample. The lacto has been fermenting pretty furiously, so much so that I had to use a blow-off. I expected the lacto beer to be primarily sour, but it tasted pretty nasty, almost gag-inducing . Could someone with lacto experience chime in and let me know if that's normal. I know it hasn't been sitting for long, but based on what I've been reading about b. weisse and lacto, I was not expecting what I tasted at all. Thanks!