Has anyone brewed with soybean?

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goldy81

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I've searched and came across few threads discussing Happoshu, but none that actually deals with it in homebrew scale.

I think the challenges will be dealing with soybean's protein and fat content.

I think getting the wort through the mash will be nightmare once the soybeans becomes 'soft'

I like soy milk so I'm hoping to see what soybeans will do in a beer..
 

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