Hello All. Relatively new to the homebrew game and trying to plan out my 3rd brew. I was thinking of getting a Milk stout with Chocolate and Coffee notes and an ABV of 6-7%.
Threw this together relatively quickly in Beersmith - any suggestions to refine this into an awesome brew? Thanks!
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Milk Chocolate Coffee Stout
Brewer:
Asst Brewer:
Style: Sweet Stout
TYPE: Extract
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 2.50 gal
Estimated OG: 1.065 SG
Estimated Color: 73.6 SRM
Estimated IBU: 16.6 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.50 lb Dark Liquid Extract (17.5 SRM) Extract 55.56 %
1.50 lb Chocolate Malt (350.0 SRM) Grain 11.11 %
1.50 lb Munich Malt - 10L (10.0 SRM) Grain 11.11 %
1.00 lb Black Barley (Stout) (500.0 SRM) Grain 7.41 %
1.00 lb Roasted Barley (300.0 SRM) Grain 7.41 %
1.00 oz Challenger [7.50 %] (60 min) Hops 12.5 IBU
1.00 oz Goldings, East Kent [5.00 %] (15 min) Hops 4.1 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1.00 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 7.41 %
5.00 gal Boston, MA Water
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Mash Schedule: None
Total Grain Weight: 10.00 lb
----------------------------
Steep grains as desired (30-60 minutes)
Notes:
------
-------------------------------------------------------------------------------------
Threw this together relatively quickly in Beersmith - any suggestions to refine this into an awesome brew? Thanks!
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Milk Chocolate Coffee Stout
Brewer:
Asst Brewer:
Style: Sweet Stout
TYPE: Extract
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 2.50 gal
Estimated OG: 1.065 SG
Estimated Color: 73.6 SRM
Estimated IBU: 16.6 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.50 lb Dark Liquid Extract (17.5 SRM) Extract 55.56 %
1.50 lb Chocolate Malt (350.0 SRM) Grain 11.11 %
1.50 lb Munich Malt - 10L (10.0 SRM) Grain 11.11 %
1.00 lb Black Barley (Stout) (500.0 SRM) Grain 7.41 %
1.00 lb Roasted Barley (300.0 SRM) Grain 7.41 %
1.00 oz Challenger [7.50 %] (60 min) Hops 12.5 IBU
1.00 oz Goldings, East Kent [5.00 %] (15 min) Hops 4.1 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1.00 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 7.41 %
5.00 gal Boston, MA Water
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Mash Schedule: None
Total Grain Weight: 10.00 lb
----------------------------
Steep grains as desired (30-60 minutes)
Notes:
------
-------------------------------------------------------------------------------------