Buford
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- SafAle English Ale (DCL Yeast #S-04)
- Yeast Starter
- none
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.047
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 90 min
- IBU
- 34.6 IBU
- Color
- 28 SRM
- Primary Fermentation (# of Days & Temp)
- 7 days at 68 F
- Secondary Fermentation (# of Days & Temp)
- 14 days at 68 F
This makes for a good English brown porter with some chocolate notes.
6 lbs 12.0 oz Maris Otter (4.0 SRM)
1 lbs Barley, Flaked (1.7 SRM)
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM)
8.0 oz Chocolate Malt (450.0 SRM)
8.0 oz Special B (Dingemans) (147.5 SRM)
8.0 oz Special Roast (50.0 SRM)
1.00 oz Goldings, East Kent [6.90 %] (60 min)
1.00 oz Fuggles [4.00 %] (20 min)
Mash at 156 F for 60 minutes using 1.25 quarts per lb of grain. Sparge to collect about 7 gallons of wort.
6 lbs 12.0 oz Maris Otter (4.0 SRM)
1 lbs Barley, Flaked (1.7 SRM)
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM)
8.0 oz Chocolate Malt (450.0 SRM)
8.0 oz Special B (Dingemans) (147.5 SRM)
8.0 oz Special Roast (50.0 SRM)
1.00 oz Goldings, East Kent [6.90 %] (60 min)
1.00 oz Fuggles [4.00 %] (20 min)
Mash at 156 F for 60 minutes using 1.25 quarts per lb of grain. Sparge to collect about 7 gallons of wort.