fendermallot
Well-Known Member
Can you cold crash your cider then bottle it? I'm guessing if you do, you are bottling uncarbed cider, right?
Easiest way to get a sweet AND carbonated cider (1 gal version):
1) Let it ferment all the way out
2) Dissolve 1/4 cup of table sugar into just enough water needed, and rack your fully fermented cider onto it
3) Add 1/3 cup of splenda. *this is a "to taste" situatiuon. Add more/less splenda if you want a sweeter/less sweet cider*
4) Bottle immediately
5) After a week, open a bottle, if you like the carbonation, move to step 6, if not, check a bottle every couple of days until you like the carb level, then move to step six
6) Follow the directions in this thread, to pasturize your cider: https://www.homebrewtalk.com/f32/easy-stove-top-pasteurizing-pics-193295/
7) Enjoy your hooch.
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