Keln
Well-Known Member
- Joined
- May 6, 2006
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I was talking to a friend of mine lastnight about my mead and wine-making endeavours and he posed the question "Could you make mead with maple syrup instead of honey?"
Well, I didn't know what to tell him. Can you do that? Is it even called mead if you do? Does it taste like mead? Anyone tried this?
Well, I didn't know what to tell him. Can you do that? Is it even called mead if you do? Does it taste like mead? Anyone tried this?