loxnar
Well-Known Member
Soooo I have been calculating calibrating and crunching numbers for over a week getting ready to do my first fly sparge and really get the math behind writing grain bills, determining boil gravity...hitting the OG you want etc etc.....
yea well 70 minutes into my sparge with about 30% more to go and a nice healthy amount of wort to still drain from the mash tun my nice new HLT i made last week was too light to stay on its trusty saw horse, and the wind blew it right over into the mash tun knocking it over and sending the wort and grain flying everywhere....YAY!!!! god knows what kind of gravity i got out of it and my kettle is only about 2/3 of the way to being where it needs to be.
this was a weizenbock so im thinking its gonna be a super bock.....i shall dub thee Hefinator. god knows what this is gonna turn out like....starting the boil as we speak lol
note to self: ensure stable ground of all three tiers of your brewing system, especially if its ghetto
yea well 70 minutes into my sparge with about 30% more to go and a nice healthy amount of wort to still drain from the mash tun my nice new HLT i made last week was too light to stay on its trusty saw horse, and the wind blew it right over into the mash tun knocking it over and sending the wort and grain flying everywhere....YAY!!!! god knows what kind of gravity i got out of it and my kettle is only about 2/3 of the way to being where it needs to be.
this was a weizenbock so im thinking its gonna be a super bock.....i shall dub thee Hefinator. god knows what this is gonna turn out like....starting the boil as we speak lol
note to self: ensure stable ground of all three tiers of your brewing system, especially if its ghetto