OGreuelRules
Member
I've got a quick question regarding using a secondary fermenter when bottle conditioning. I know the goal of using a secondary is to clear the beer as much as possible, but does this adversely affect your ability to bottle condition the beer? I bottled about a week & a half ago after using the primary for one week & the secondary for 2, and the test bottle I opened last night was flat as a board. Only the slightest fizzle when cracked. My guess is this might just be too early & I should RDWHAHB, but I'm wondering if I haven't lost too much of the yeast to bottle condition. Thoughts? Oh, not sure this should matter, but it's a Belgian Strong Golden Ale...& I made plenty of starter so I'm not worried that I didn't have enough yeast to begin with.
Thanks for any input.
Thanks for any input.