I was doing a bit of reading and Randy Mosher suggested using lower AA hops in higher quantities rather than using high AA hops like CTZ, specifically for pale ales.
As I am heading to the LHBS this afternoon, I wanted to reach out to the community and see if anyone does this approach and what benefits you get (if any) out of using the low AA hops in higher quatities. I am still messing with my pale ale recipe an found a good malt foundation for it but I am still messing with the hop additions and just wanted some feedback on this.
As I am heading to the LHBS this afternoon, I wanted to reach out to the community and see if anyone does this approach and what benefits you get (if any) out of using the low AA hops in higher quatities. I am still messing with my pale ale recipe an found a good malt foundation for it but I am still messing with the hop additions and just wanted some feedback on this.