Beards Brews
Well-Known Member
Update: I bottled this batch today. I was right on with the final gravity called for in the recipe. It would have been nice to put this into a secondary to clear up a bit, but I have no secondary at this point. I couldn't resist a tasting. The flavors were all there and it was very similar to Newcastle, albeit a very flat Newcastle.
Next up: Finish my mash tun, drill & install a bulkhead fitting into my new SS 32qt. pot, get a secondary and go AG.
------
This was only my second brew, my first being an American Wheat that was an all extract kit, and I must say that I much prefer partial mashing to all extract brewing. I actually felt like I was brewing beer. This time I went with a Nut Brown Ale that my LHBS helped me put together.
My initial brew effort was rather uneventful and too easy. I got all I wanted and more with this brew. I can now say that I have been initiated into the brewer's community with my baptism by wort boil over of epic proportions. What a mess. All in all, the brew day went great and aside from my monumental boil over, everything was ok. I even hit my specific gravity, go figure. The recipe wanted a SG of 1.049-1.051 and I was right at 1.050.
The brew is in the fermenter and sitting nicely at 66*. I'm really excited about this brew, probably more so than I was about my first brew. This next week won't go by fast enough.
Next up: Finish my mash tun, drill & install a bulkhead fitting into my new SS 32qt. pot, get a secondary and go AG.
------
This was only my second brew, my first being an American Wheat that was an all extract kit, and I must say that I much prefer partial mashing to all extract brewing. I actually felt like I was brewing beer. This time I went with a Nut Brown Ale that my LHBS helped me put together.
My initial brew effort was rather uneventful and too easy. I got all I wanted and more with this brew. I can now say that I have been initiated into the brewer's community with my baptism by wort boil over of epic proportions. What a mess. All in all, the brew day went great and aside from my monumental boil over, everything was ok. I even hit my specific gravity, go figure. The recipe wanted a SG of 1.049-1.051 and I was right at 1.050.
The brew is in the fermenter and sitting nicely at 66*. I'm really excited about this brew, probably more so than I was about my first brew. This next week won't go by fast enough.