I brewed a wheat beer two weeks ago and the primary fermenting went normal. Started within 12 hours, went crazy for 2 days, used blow off tubes then tapered off. Now in all my brewing experience I have little to no airlock action after about 3-5 days....no problems. For some reason this beer after a week and a half+ is still bubbling slowly even after vigorous initial ferm. Is this a product of temp, the German Ale yeast, wheat beer?
More curious than anything and I haven't taken any reading yet so I have no idea where the beer is at the moment.
More curious than anything and I haven't taken any reading yet so I have no idea where the beer is at the moment.