a1dookie Active Member Joined Jul 25, 2017 Messages 25 Reaction score 7 Oct 30, 2020 #1,041 Fermenting right now, I did add a pound of Munich just because I had it and wanted to use it. Hope I didn’t screw it up.
Fermenting right now, I did add a pound of Munich just because I had it and wanted to use it. Hope I didn’t screw it up.
WhoDatDad78 Supporting Member HBT Supporter Joined Jan 1, 2016 Messages 335 Reaction score 129 Oct 30, 2020 #1,042 Just sampled this one a couple of days ago, I really need to look at my transfer process. I think there was a little oxidation, but other than that, it came out pretty good.
Just sampled this one a couple of days ago, I really need to look at my transfer process. I think there was a little oxidation, but other than that, it came out pretty good.
G Gerry D Supporting Member HBT Supporter Joined Jul 14, 2022 Messages 13 Reaction score 3 Aug 23, 2022 #1,043 Have this in the fermenter right now. Very active! Decided upon this recipe for the maiden voyage of my new mash and boil. OG 1.064 so close!
Have this in the fermenter right now. Very active! Decided upon this recipe for the maiden voyage of my new mash and boil. OG 1.064 so close!