jim_reaper1066
Well-Known Member
Wow, I kegged this today after 13 days dry hopping and what a beer! I was scared it might be too grassy from sitting on the hops for that length of time but man was it ever good! Even the warm, un-carbonated sample I tried was hands down the best beer I have made to date. Aside from the extended dry hopping (a fortunate accident), the only change I made was to substitute the Magnum with Galena, since that was the only bittering hop I had. This will definitely become a standard brew for my keezer.