I have a 3/8" 25' immersion chiller from grape grain and bean and have switched to 10g batches. Even with the temps at 40f out it still took almost 40 min to go from boil to ~70f. Would it be worth it to just build a 50' one? I am worried about the summer months when the ground water will be higher. I do not have a pump and do not plan on getting one for a bit.
So I guess my cheap a** just wants to know if just going to 50' will be worth it.
Thanks
So I guess my cheap a** just wants to know if just going to 50' will be worth it.
Thanks