Nottingham Imperial Pale Ale

2010 Imperial Pale Ale
6gal. batch
Grain Bill
18lb. Belgian Pale
2lb. Rye
2lb. Crystal 15L
.5lb. Honey
1.5lb. White Wheat
Total 24lb.
Hop schedule 60min. boil
2oz Chinook 60min. alpha.14.1
2oz. Cascade 30min alpha.8.6
2oz. Crystal 15min. alpha.5.6
O.G.1.071
Dry hop 1oz Cascade/1oz Crystal 14 days-Secondary
Yeast Strain: White labs Nottingham Ale WLP039

Thankyou for posting this. Will you let us know how the WL Notty behaves?

I did this brew in two separate batches, since I am limited on my batch sizes. Broke everything in half and tried to be as efficient as I could with both. did the first one 10 days ago, racked on top of Cascade and Crystal today Brewed second batch same day and racked on top of yeast and sediment from the first batch. Amazingly there was no lag time what soever, fermentation to off immediately! Now just chugging away. I'll give this 10 days and then blend them in a 6gal. carboy. and then let sit for at least another 3 weeks.