Monghetti
Well-Known Member
Hey folks, my first brew ever was a Brewers Best IPA...Minimal hops, no dry hopping...It didnt really seem like a real IPA. I'm finally brewing up my second IPA and got all the ingredients around for tonight. Of course, as is often the case, the LHBS hop selection was limited today. I am brewing this recipe posted by brewt001:
Recipe Type: Partial Mash
Yeast: US05
Yeast Starter: NA
Additional Yeast or Yeast Starter: NA
Batch Size (Gallons): 5
Original Gravity: 1.073
Final Gravity: 1.018
IBU: 116
Boiling Time (Minutes): 60
Color: 9.7
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
Stone Ruination IPA Redux PM
Size: 5.0 gal
Efficiency: 79.0%
Attenuation: 75.0%
Calories: 243.28 per 12.0 fl oz
Original Gravity: 1.073 (1.056 - 1.075)
Terminal Gravity: 1.018 (1.010 - 1.018)
Color: 10.0 (6.0 - 15.0)
Alcohol: 7.19% (5.5% - 7.5%)
Bitterness: 115.67 (40.0 - 60.0)
Ingredients:
8.5 lbs Pale Liquid
2.25 lbs 2-Row Brewers Malt
.5 lbs Crystal Malt 10°L
1 oz Magnum (14.5%) - added during boil, boiled 60 min
1 oz Centennial (10.0%) - added during boil, boiled 30 min
1 oz Centennial (10.0%) - added during boil, boiled 15 min
1.5 oz Centennial (10.0%) - added during boil, boiled 5 min
.5 oz Centennial (10.0%) - added dry to secondary fermenter for 10-14 days
So the store was out of Centennial hops in pellet form so here is what I have:
1oz-Colubus pellet (bittering)
3oz-Centennial leaf hops
1oz Cascade leaf
I don't have a vacuum packer to store the left over 1/2 ounce of hops for dry hopping so I was thinking about dry hopping with the full ounce of Cascade and using a half ounce less hops in the boil? Thoughts?
I've never used leaf hops before so I'm excited so see what kind of results I get and to smell these glorious hops!
Recipe Type: Partial Mash
Yeast: US05
Yeast Starter: NA
Additional Yeast or Yeast Starter: NA
Batch Size (Gallons): 5
Original Gravity: 1.073
Final Gravity: 1.018
IBU: 116
Boiling Time (Minutes): 60
Color: 9.7
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
Stone Ruination IPA Redux PM
Size: 5.0 gal
Efficiency: 79.0%
Attenuation: 75.0%
Calories: 243.28 per 12.0 fl oz
Original Gravity: 1.073 (1.056 - 1.075)
Terminal Gravity: 1.018 (1.010 - 1.018)
Color: 10.0 (6.0 - 15.0)
Alcohol: 7.19% (5.5% - 7.5%)
Bitterness: 115.67 (40.0 - 60.0)
Ingredients:
8.5 lbs Pale Liquid
2.25 lbs 2-Row Brewers Malt
.5 lbs Crystal Malt 10°L
1 oz Magnum (14.5%) - added during boil, boiled 60 min
1 oz Centennial (10.0%) - added during boil, boiled 30 min
1 oz Centennial (10.0%) - added during boil, boiled 15 min
1.5 oz Centennial (10.0%) - added during boil, boiled 5 min
.5 oz Centennial (10.0%) - added dry to secondary fermenter for 10-14 days
So the store was out of Centennial hops in pellet form so here is what I have:
1oz-Colubus pellet (bittering)
3oz-Centennial leaf hops
1oz Cascade leaf
I don't have a vacuum packer to store the left over 1/2 ounce of hops for dry hopping so I was thinking about dry hopping with the full ounce of Cascade and using a half ounce less hops in the boil? Thoughts?
I've never used leaf hops before so I'm excited so see what kind of results I get and to smell these glorious hops!