I have two questions regarding carbonation.
Lets say i take a keg of freshly fermented uncarbonated beer and cool it down in a fridge. Then I shake it up and hook it to a CO2 tank and pressurize it to about 35 psi for 24 hours. Then I purge the pressure and set it at 12 psi for use. Is the 12 psi the target pressure for that beer? If the beer got fully saturated with CO2 at 35 psi at the cool temp, wouldn't the CO2 come out of solution at 12 psi?
My second question is how do you put two kegs in a kegarator with only one CO2 line? If one beer style should have about 2.5 volumes of CO2 and the other should have only 1.7 and they are both at the same serving pressure, won't one be either over or under carbonated?
Thanks
Lets say i take a keg of freshly fermented uncarbonated beer and cool it down in a fridge. Then I shake it up and hook it to a CO2 tank and pressurize it to about 35 psi for 24 hours. Then I purge the pressure and set it at 12 psi for use. Is the 12 psi the target pressure for that beer? If the beer got fully saturated with CO2 at 35 psi at the cool temp, wouldn't the CO2 come out of solution at 12 psi?
My second question is how do you put two kegs in a kegarator with only one CO2 line? If one beer style should have about 2.5 volumes of CO2 and the other should have only 1.7 and they are both at the same serving pressure, won't one be either over or under carbonated?
Thanks